Pantry Items - Part One

extra virgin olive oil
grapeseed oil
sesame oil
unsalted butter
bacon fat
vegetable oil
yeast
bread flour
cornmeal
all-purpose flour
whole wheat flour
rye flour
sugar
brown sugar
honey
rice wine vinegar
balsamic vinegar
cider vinegar
red wine vinegar
michiu
thyme vinegar (white vinegar infused with fresh lemon-thyme from the garden)
soy sauce
sea salt
Tibetan Pink Crystal Salt
celtic fleur de sel
black peppercorns
red pepper flakes
red lentils
brown lentils
yellow dal
sesame seeds - unhulled
black sesame seeds
brown short grain rice
white short grain rice
white medium grain rice
wild rice/red rice mix
panko
quinoa
millet
bulgur
couscous
rolled oats
steel cut oats