Allergies

Scott has a number of food allergies that make some of our recipes seem odd and our staples list notably lacking in some items that others would consider indispensable. For example, he's allergic to citrus and celery.

So if you see a recipe here and you think it would benefit from the addition of something, by all means add to your heart's content. For that matter, I'd say that all ingredients could have "or to taste" added to their amounts. The only caveat I'd add is to be sure to maintain fairly true dry-to-wet ingredient ratios. But, that said, if you'd prefer to use lime juice instead of vinegar, or celery instead of fennel bulb, GO FOR IT!